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Product information "Domaine Jacques Prieur Chambertin Grand Cru 2008"
There is a tiny amount of Prieur 2008 Chambertin – most of the fruit from this site being bottled as “premier cru” due to its young vines – still in barrel when I tasted. Toast, resin, nutmeg, and caramel from barrel are more prominent in the nose than I would prefer, but on the palate licorice and ripe dark cherry offer convincing sweetness and a surprisingly supple texture and lingering, sappy finish are not interrupted by any even faintly gum-numbing or drying tannin. I don’t sense the advent of any real excitement, but I would not be surprised to see the wine gain in complexity prior to bottling and suspect it will merit cellaring for at least ten or a dozen years.
Robert Parker
Wine Spectator
| Properties | |
| Degree of Alcohol: | 13,5 % |
|---|---|
| Food recommendations: | Chicken, Duck, Goose |
| Region: | Burgundy |
| Size: | 0,75 l |
| Wine-Type: | Redwine |
| Condition & packaging | |
| Condition (Label): | Minimally soiled |
| Condition (Backlabel): | Minimally soiled |
| Condition (Capsule): | Perfect |
| Condition (Cork): | Perfect |
| Level: | High Fill |
| Comments | |
| Allergens: | Contains sulfites |
| Sales restriction: | No sale to minors |
Domaine Jacques Prieur
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Domaine Jacques Prieur
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