€559.00*
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Product information "Pingus - Dominio de Pingus 2013"
I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the élevage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine now ages in used barriques); even the spices are very much in the background. The Pingus vineyards behaved quite well in a difficult vintage, as great vineyards are a lot more homogeneous, so the vines are very balanced: the two vineyards used for Pingus, San Cristobal and Barroso, were planted in 1929 with two different massale selections. The palate is also approachable and gentle, with very good acidity and very fine tannins, elegance and character. I think there will be very few (or none!) wines in Ribera in 2013 like this Pingus. Well done! Three weeks later, I received an email letting me know that the wine had been bottled, so I proceeded to taste the bottle version, which showed what the sample promised. 2013 will be a vintage, that in Ribera del Duero, will show the differences of the work in the vineyards and what they do at Pingus clearly paid off. Even after the recent operation, the wine is harmonious and feels very balanced; there is no dizziness and it keeps the poise. A real triumph for the vintage. 6,600 bottles were filled at the end of July 2015.
Robert Parker
Jancis Robinson
| Properties | |
| Degree of Alcohol: | 14,0 % |
|---|---|
| Food recommendations: | Lamb |
| Region: | Ribera del Duero |
| Size: | 0,75 l |
| Wine-Type: | Redwine |
| Condition & packaging | |
| Condition (Label): | Soiled |
| Condition (Backlabel): | Slightly damaged |
| Condition (Capsule): | Perfect |
| Condition (Cork): | Perfect |
| Level: | Into Neck |
| Comments | |
| Allergens: | Contains sulfites |
| Sales restriction: | No sale to minors |
Dominio de Pingus
Dominio de Pingus wurde 1995 vom dänischen Önologen Peter Sisseck gegründet, der auch Verwalter des Weinguts Pesquera de Duero Hacienda Monasterio ist. Zur Weinbauphilosophie des Gutes hat Sisseck gesagt: „Die Reben in meinen Parzellen sind sehr alt. Sie wurden weder gedüngt noch mit Pestiziden behandelt und wachsen alle nach dem traditionellen en-vaso-System. Sie sind perfekt.“
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Dominio de Pingus S.L.
8421 VA 00, Quintanilla de Onésimo, SpanienGarantierte Qualität
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